What is am yalamak?

"Am yalamak" is a Turkish phrase that translates to "to cook" in English. It is a common term used in Turkish cuisine and refers to the act of preparing and cooking food. In Turkish culture, cooking is considered an important and cherished skill, and many traditional dishes are made from scratch using fresh and locally sourced ingredients.

Turkish cuisine is known for its use of fresh herbs, spices, and a variety of vegetables and meats. Some popular dishes that are commonly cooked in Turkish households include kebabs, mezes (appetizers), pilafs, and baklava.

Cooking in Turkish culture is often seen as a way to bring families and friends together, and meals are typically shared and enjoyed in a communal setting. Many traditional recipes have been passed down through generations, creating a rich culinary heritage that is celebrated and cherished by Turkish people.